Wednesday's Dinner - Spinach and Feta Stuffed Chicken Breasts

The other night I decided to fool around with my J.A. Henckels boning knife. High quality German steel butterflies a chicken breast like nothing else. When I was looking for a recipe, I knew I wanted spinach in the filling. I've been on a spinach kick lately. It's good for you, it's green and it doesn't taste too bad.

After a few minutes of looking, I decided on this recipe. It has spinach, feta (Kim's a fan), and bacon. How could you go wrong. Oh, and there's a little garlic in it too. The best part is that it cooks for an hour in the oven so I don't have to babysit it like a lot of the other meals I like to cook. I plated mine up with a small salad topped with Ken's Steakhouse Peppercorn Ranch.